Nautilus Bar

Nautilus Bar at Four Seasons Hotel Jakarta is an intimate European-style lounge inspired by the spice trade of 16th-century Indonesia, celebrating Jakarta's legacy as a vital port for nutmeg, galangal, and clove exports. The discrete ground-floor venue features dark and gold interiors reminiscent of a captain's lounge, with plush club chairs and wave-like carpets evoking nautical refinement. The creative cocktail menu skillfully blends premium spirits with four classic Indonesian spices—galangal, lemongrass, nutmeg, and clove—while the food program features Wagyu beef sliders, Tuna Gohu, and Sate Lilit alongside alcohol-infused desserts.