
Nobu Dubai is a Michelin Guide-recognized Japanese-Peruvian fusion restaurant perched on the 22nd floor of Atlantis The Palm, offering sweeping views of the Dubai skyline. The vibrant, design-led bar serves inventive signature cocktails inspired by the cuisine's dual heritage, including the watermelon-infused Shinjuku Gibson and The Big Apple featuring Michter's rye with yuzu. Specialty drinks like the Matsuhisa Martini infused with Hokusetsu Sake and Japanese cucumber, and the Thai Mandarin Martini with lychee and passion fruit, showcase sophisticated flavor combinations. Resident DJs energize the sophisticated cocktail experience, while the Sundown Experience (5 PM onward) allows guests to admire the sunset from the bar lounge alongside libations and curated bar bites.