Nokishita 711

Nokishita 711 is a reservation-only cocktail bar in Kyoto's Shimogyo-ku offering a revolutionary approach to mixology called extractology or liquid cuisine, where the primary focus is ingredient exploration and alcohol serves as a medium to extract and express flavors. Created by bartender and artist Tomoiki Sekine, the intimate venue seats only four guests at a time and features completely customized five-course cocktail flights paired with complementary small plates, with pricing at 15,400 or 11,000 yen depending on the experience level. The bar transforms diverse natural ingredients including meat, fish, insects, vegetables, fruits and botanicals into innovative flavor extractions with low alcohol content, while accommodating non-alcoholic and vegan options for accessibility. Reservations are required for three daily time slots at 3 PM, 6 PM and 9 PM.