Oaxaca

Oaxaca Cuina Mexicana is a vibrant Mexican restaurant and mezcalería located at Pla de Palau in Barcelona's El Born district, run by chef Joan Bagur. The establishment features an open kitchen with a traditional comal griddle at its center, complemented by an outdoor terrace overlooking the square. The mezcalería stands as a distinct sensory space with décor inspired by classic Mexican cantinas, offering one of Europe's finest mezcal selections alongside signature cocktails crafted by expert bartenders specializing in tequila and mezcal. The restaurant serves traditional Mexican cuisine with modern techniques, providing an immersive gastrococktail experience that celebrates Mexican gastronomy and agave spirits.