
Opera 33 stands as a legendary cocktail destination in Milan's Isola district since 1997, founded by pioneering mixologist Terry Monroe. Beyond a traditional bar, it functions as a spice emporium and theatrical space where aromatic extracts inform every drink creation. The unconventional menu showcases colors and spices, with Terry's expertise in extraction techniques producing tailor-made beverages ranging from accessible classics to premium special cocktails. Located at Via Carlo Farini 33, this venue transforms the cocktail experience into an immersive sensory and cultural event, earning its status as a reference point for experimental mixing in Italy.