Pantja

Pantja is a farm-to-table restaurant and bar ranked 27th in Asia's 50 Best Bars 2024, founded by bartender Kabir Suharan and chef Rapha Menchaca in South Jakarta. The name derives from the Sanskrit word for five, representing the establishment's focus on food, drink, music, hospitality, and design. Classic cocktails form the heart of the program, with signature creations featuring local ingredient twists such as curry leaf margarita, pandan Kingston Negroni, and low-ABV Bamboo Cooler. The 2024 'Tribute' menu honors black bar heroes and pioneering women bartenders from cocktail history.