Pigtail

Pigtail is a pig-themed speakeasy cocktail lounge located beneath Jaleo restaurant in River North at 500 N. Clark Street, with a capacity of 33 guests, opened by celebrity chef José Andrés. The intimate space celebrates pork in its various forms, offering marinated pig ears, steamed buns stuffed with pork belly, and cocktails fat-washed with Jamón Ibérico without sacrificing sophistication or falling into gimmickry. The cocktail menu emphasizes straightforward, well-executed drinks such as the bourbon-based Black Hole Sun alongside experimental offerings, while the food menu features traditional Spanish dishes including Tortilla Moderna and a selection of Spanish vermouths, craft beers, and spirits. The venue welcomes guests seeking distinctive cocktails with an Ibérico pork narrative.