
Pisco Bar at Oroya is Madrid's premier pisco destination, located on the fourth floor of The Madrid EDITION hotel with an award-winning cocktail program helmed by Chef Diego Muñoz. The venue features a greenhouse-style interior with climbing plants, Moroccan lanterns, and jewel-toned glass opening onto a terrace and garden overlooking the city. The cocktail menu celebrates Peru's national spirit with innovative pisco-led drinks including the iconic Pisco Sour, while the restaurant serves family-style Peruvian dishes reflecting the country's multicultural heritage with Spanish, African, Italian, Chinese, and Japanese influences.