platform.

Platform in Singapore's Telok Ayer is a minimalist concept space creating a dual identity: a serene day-drink studio by day and a vibrant cocktail bar by night. Located at 19 Amoy Street, the venue was founded by a bartender previously with Jigger and Pony, emphasizing restrained, botanicals-forward cocktails featuring low-ABV creations such as the Saffron. The menu showcases careful attention to dilution and ice's role in flavor development, with creative selections featuring ingredients like watermelon, bay leaf, rose, pear, and pink peppercorn. In addition to cocktails, Platform offers filtered coffee, tea, and a curated selection of finger foods. Operating daily from 7 PM to midnight, the gallery-like minimalist design and sophisticated approach to mixology position Platform among Singapore's most distinctive beverage destinations.