
Raes on Wategos features Cellar Bar, a casual beachside dining venue providing refined bar snacks and a curated beverage selection with stunning views overlooking Wategos Beach. Walk-in friendly and operating daily from midday until sunset on a first-come, first-served basis, the Cellar Bar complements the upscale Raes Dining Room, which has retained two hats in the prestigious Good Food Guide 2025 for contemporary Australian cuisine with Mediterranean influences. Executive Chef Jason Saxby emphasizes seasonal menus using ingredients from the Northern Rivers region, ensuring both establishments showcase regional produce and carefully curated wine selections.