Rakh

Rākh is a pioneering culinary cocktail bar in Bukit Damansara that treats drinks as gastronomic creations rather than simple beverages, employing fermentation, distillation, and kitchen-style preparation techniques with unusual ingredients. The name—meaning ash in Urdu and Hindi—reflects its complementary relationship with Jwala, the tandoor restaurant upstairs, creating a cohesive culinary experience. Led by acclaimed mixologist Akshar Chalwadi, the menu skillfully combines Southeast Asian spices and flavors with innovative techniques, resulting in distinctive offerings such as masala wild boar pizza-inspired cocktails and elevated mango lassi variations. The minimal interior design features calm, understated aesthetics that allow the artistry of each drink to take center stage.