Re -

Re- is a pioneering zero-waste cocktail bar located in Sydney's South Eveleigh dining precinct, built entirely from repurposed and sustainable materials with the philosophy 'Waste Nothing, Taste Everything.' Created by Matt Whiley and Maurice Terzini, every touchable surface reflects environmental commitment: the terrazzo bar and staircase use recycled milk bottles, banquettes are made from pineapple leaf fiber, barstools from reclaimed wood and plastic, and hanging lights from mushroom mycelium. The cocktail menu features classics with innovative twists, from white truffle martinis to the signature Wholebeast made with caramel, black garlic, and cascara. The accompanying food menu is surprisingly well-priced and thoughtfully curated.