
Salmon Guru is a technicolor temple of creativity in Madrid's Barrio de las Letras, founded by Argentine-Spanish mixologist Diego Cabrera in 2016. Ranked 23rd on The World's 50 Best Bars 2024 list, the venue blends Spanish, South American, and Asian influences into a singular drinking experience. Signature cocktails include the Caos—a complex mix topped with nearly a foot of cotton candy foam—and Pantera Jackson, which marries tropical mango water with pisco and fish sauce. The bar combines award-winning cocktails with tapas in an eclectic atmosphere that has established itself as one of Europe's most original drinking destinations.