
Salmuera is a Latin American restaurant and mezcaleria celebrating Argentine and Mexican culinary traditions in central Amsterdam. Positioning itself as a "casa del asado y mezcal" (house of roasted meat and mezcal), the venue invites guests on a flavor journey through the region's gastronomy. The restaurant features succulent prime cuts including lechon and grilled octopus prepared with asado traditions, while the dedicated mezcal bar encourages patrons to raise copitas of this artisanal spirit into the evening. With a decade of operation and active engagement with its community, Salmuera bridges two vibrant Latin cuisines in a welcoming atmosphere.