Strange Bird

Strange Bird, located in Indianapolis's historic Irvington neighborhood since 2019, operates as equal parts neighborhood watering hole and tropical escape. The restaurant features bamboo and teak decor creating an immersive tropical ambiance, alongside founder Neal Warner's focused expertise in rum and ornate tropical cocktails. The kitchen specializes in platters of fresh oysters and authentic Japanese ramen created by Chef Kyle Humphreys, with in-house noodles and bone broths simmered for hours alongside hand-pleated dumplings and crispy Katsu. The venue also hosts oyster and rum educational classes and offers membership in an Indy City Oyster Club providing exclusive benefits.