
Symbiose in Bordeaux embodies a unique symbiotic relationship between its intimate cocktail bar and fine dining restaurant, where kitchen techniques and sustainable ingredients flow seamlessly between both operations. Concealed behind the restaurant, the bar's interior blends stone, wood, and steel to create an enchanting, timeless environment perfect for creative cocktails and small creative plates. The bar team sources herbs from a permaculture garden 50 kilometers away in the Landes region, reinforcing its commitment to sustainable gastronomy. Ranking #153 on World's Top 500 Bars and designated as Best Author's Bar in the 2017 Fooding Guide, Symbiose offers both in-venue experiences and take-home cocktail kits.