The Alley Bar

The Alley Bar in Accra occupies a revitalized alley in the Nyaniba Estates, featuring a light-filled interior with post-industrial design and suspended plants from steel girders. The venue serves an eclectic range of cocktails, from casual beers to craft creations like espresso martinis made with local Jamestown Coffee beans and the Soo Aphro featuring triple-distilled palm spirit and hibiscus. The food program highlights jerk chicken, sliders, and seafood platters. Open daily with an especially vibrant Afro-house party atmosphere on Sundays, it is a central hub for Accra's contemporary nightlife.