The Mint Bar

The Mint Bar, housed within The College Green Hotel Dublin on Westmoreland Street, occupies a historic space once used as a bank vault, preserving its architectural character with a vaulted ceiling and art deco aesthetics. The venue offers hand-crafted cocktails and curated cuisine under Executive Chef Stephen Maguire, featuring a comprehensive beverage selection alongside seasonal menus including a Taste of Ireland experience. Service spans from 4 PM daily, with live music on Friday and Saturday evenings, creating an upscale yet welcoming Dublin destination for craft cocktails and contemporary Irish cuisine.