The Quinary

Quinary is an award-winning multisensory cocktail bar in Central led by mixologist Antonio Lai, Diageo World Class 2015 Champion, appearing on Asia's 50 Best Bars list for eight consecutive years and currently ranked 26th. The bar's philosophy, inspired by molecular gastronomy principles pioneered at El Bulli, engages all five senses through innovative flavour and aroma combinations alongside varied textures, appearances, and sounds that challenge conventional cocktail expectations. Featuring an integrated laboratory where Lai creates custom spirits using rotary evaporators and specialized techniques, signature creations include the Earl Grey Caviar Martini with spherified tea pearls and the Ruby Rouge crafted with sous-vide oysters. Quinary represents the apex of Hong Kong's modern cocktail innovation, where scientific precision meets artistic vision to redefine the craft.