
The SG Club, located in Shibuya and founded by renowned bartender Shingo Gokan, operates across multiple floors, each with distinct identity and offerings. The ground floor's casual 'Guzzle' space contrasts with the sophisticated basement 'Sip' lounge for refined cocktails, while the members-only 'Savor' on the second floor pairs cocktails with cigars. The third floor hosts Sangai, an exclusive eight-seat omakase cocktail bar featuring an evolving course experience. Since opening in 2018, The SG Club has appeared on the World's 50 Best Bars list for seven consecutive years, with cocktails like Cold Soba Negroni and Consommé Fizz blending Japanese traditions with contemporary flair.