Ticonderoga Club

Ticonderoga Club, located at Krog Street Market in Atlanta's Inman Park neighborhood, is a vibrant cocktail destination helmed by Chef David Bies. The restaurant features a tropical atmosphere with multicolored lights, vintage mismatched bar stools, and creative yet accessible dishes designed for sharing, including global influences from Chef Bies' three years traveling throughout Asia. The menu blends New England seafood traditions with contemporary preparations, from clams and crabs to creative seasonal compositions. Operating Friday through Tuesday from 5pm, Ticonderoga Club publishes its own Ticonderoga Quarterly to document the proceedings of this mythical establishment, offering both sophisticated cocktails and an engaging dining experience.