TINTO

TINTO eat + drink + research in Fano represents an innovative approach to mixology and gastronomy, founded on celebrating the Marche region's culinary excellence. Under the creative direction of bar manager Nicola Romiti, TINTO has introduced 'cucina liquida' (liquid cuisine), an experimental philosophy where constant research and precision define every cocktail creation. Operating Friday through Sunday with extended hours, this intimate venue features professional staff and a quiet atmosphere ideal for appreciating craft cocktails crafted with top-quality ingredients. The bar receives a strong 4.1 out of 5 rating and has earned acclaim for its innovative spirit and dedication to elevating the cocktail experience through thoughtful gastronomic collaboration and original recipe development.