Toddy Tapper

Toddy Tapper, founded in 2016 by bartender Indika Silva in Cologne's Agnes Quarter, specializes in arrack, a distinctive spirit made from fermented coconut flower sap of Sri Lanka. The intimate 25-30 person bar features a warm aesthetic with an elegant wooden bar and small terrace, offering signature cocktails including the Heritance and bestselling Ceylon Mule that showcase arrack's versatility. Named after daredevil Sri Lankan palm tree climbers, the bar has earned recognition from The World's 50 Best Discovery and Falstaff. This unique venue introduces Cologne patrons to lesser-known spirits in an elegant, warmly appointed setting focused on craft cocktails with distinctive cultural narratives.