Triptyk

Bar Triptyk, opened in late 2022 in a pre-war Kampung Attap shophouse, pioneers Kuala Lumpur's sustainable cocktail movement by specializing in low ABV and zero-proof creations without sacrificing taste. Founded by owner-bartender Angel Ng and development consultant Ahmed Zareh, the semi-zero waste venue ensures no ingredient goes unused, ingeniously repurposing kitchen scraps from the restaurant downstairs into imaginative cocktails that celebrate significant memories and moments. The menu features innovative components such as miso tequila, ginger oolong tea, and shiitake vermouth, with cocktails priced between RM30–RM50. The cozy, artsy neighborhood setting creates a laid-back atmosphere that merges creative craftsmanship with environmental consciousness.