Twenty Third Bar

Twenty Third Bar sits atop the 23rd floor of Hotel Okura Amsterdam, offering panoramic views of the city skyline alongside an elegant, sophisticated atmosphere. The bar specializes in expertly crafted cocktails created by bar manager Markus Vennemann, plus an extensive champagne selection featuring both classic and signature drinks. Guests can pair beverages with gourmet appetizers prepared by Michelin-starred chefs from the hotel's Ciel Bleu restaurant. With a smart casual dress code and hours typically from 5 PM to midnight, it serves as a refined escape where visitors experience Amsterdam from above.