Undercote

Undercote is a subterranean cocktail bar beneath Michelin-starred COTE in Manhattan's Chelsea, accessible past an illuminated dry aging meat locker. The venue features dark, plant-filled interiors evoking a moonlit jungle oasis with ambient beats, while principal bartender Sondre Kasin crafts dramatic cocktails that update familiar classics like the margarita and boulevardier with behind-the-scenes technique. Offering gluten-free options and a first-come, first-served service model Monday through Saturday until 1–2 AM, Undercote delivers theatrical mixology in an intimate underground setting.