
WA-SHU 和酒 in Taipei's Da'an District is a Japanese-focused cocktail bar owned and bartended by Japanese citizen Tomoaki Inaba since 2013. The bar specializes in Japanese drinking culture, featuring a huge variety of home-distilled infused whiskies and shochus created by infusing local Taiwanese ingredients into Japanese spirits. Located at 忠孝東路四段101巷39號, the intimate venue operates Monday to Thursday and Sunday from 8 PM to 2 AM, and Friday to Saturday from 8 PM to 3 AM, offering a unique blend of Japanese tradition and Taiwanese creativity.