
Waeska Bar, located within the prestigious Mandrake Hotel in Fitzrovia at 20-21 Newman Street, is renowned for its ethnobotany-focused cocktail programme. The bar's creative menu centres on the study and traditional use of regional plants and botanicals, with all syrups, infusions, garnishes, and specially sculpted ice crafted on-site. Led by award-winning mixologists including bar manager Anas El Bahhaj, known for his technical approach and ingredient-focused style, Waeska delivers sophisticated, experimental cocktails that blend ancient herbal knowledge with contemporary mixology. The venue exemplifies precision craft and innovative spirit expression through its meticulous attention to every component of the drinking experience.