WILD Tulum

WILD is a small, intimate restaurant and cocktail bar nestled in the jungle along Tulum's beach strip, where diners experience cuisine under an open-sky canopy. Led by Executive Chef Norman Fenton, the establishment features international cuisine with Mexican influences and offers a 9-course tasting menu. The visually impressive cocktail bar showcases premium spirits and signature cocktails crafted with modern interpretations of classics. Recognized by the Michelin Guide and Travel + Leisure as a top Riviera Maya destination, WILD combines serene jungle atmosphere with exceptional culinary and mixology execution.