COCKTAIL BARS UBUD

Donna is a contemporary all-in-one venue in Ubud specializing in Mediterranean and Latin American cuisine with a focus on craft cocktails and nightlife. Located at Jalan Monkey Forest No. 67 near the Monkey Forest, the multi-level venue features three bars including an al-fresco setting and rooftop bar serving beautifully executed, creatively designed cocktails. By day, Donna functions as an upscale restaurant with artfully plated fusion dishes including 24k Gold Wagyu and Peruvian Paella; as night falls, the rooftop transforms into a dynamic social hub with DJ entertainment and cocktail happy hours (12 p.m.–3 p.m. daily). Open 11:30 a.m. to 12 a.m., the venue seamlessly merges dining, tropical ambiance, and lively nightlife.

Hujan Locale is a refined dining establishment in Ubud helmed by chef Will Meyrick, celebrating Indonesian cuisine through modern interpretation of traditional street food recipes. Located steps from Ubud Palace on Jalan Sri Wedari, the two-story venue features an intimate ground-floor dining area inspired by Old Jakarta with a chic bar counter and vintage aesthetics, plus rooftop views of local temples. The signature dishes include beef rendang and Balinese-style seafood served family-style in shareable portions. The bar serves classic cocktails with Indonesian hospitality using locally-foraged ingredients, with drinks named after iconic albums such as Sgt. Peppers and Let it Bleed, delivered via a moving cart. All-day dining operates 12 p.m.–10 p.m. with the bar open until 11 p.m.

The Lair is an open-air cocktail bar in Ubud, Bali, perched at Jalan Raya Campuhan with breathtaking views of the Campuhan Bridge and lush Murnis ravine. The bar distinguishes itself with a tarot-inspired cocktail menu featuring creative, balanced drinks beautifully presented by skilled bartenders. Guests enter through a unique cave tunnel illuminated by lantern, adding theatrical charm to the experience. Small plates crafted with premium ingredients are perfect for sharing, while the intimate ambiance and thoughtful service have earned the venue high ratings on hospitality platforms. Open Sunday through Monday from 6 PM to midnight.