COCKTAIL BARS SAPPORO

Bar ReCalm is a casual and welcoming cocktail bar in Sapporo's Susukino district, housed in the F-45 Fujii Building and operating until 2 AM. With a 16-seat capacity featuring both counter and table seating, the bar accommodates solo patrons and small groups in a calm, approachable atmosphere. The master bartender, trained at renowned Sapporo establishments, creates signature cocktails using creative ingredients like spiced vodka and floral infusions without pretension. All-smoking establishment positioned as "a place where you can casually drop by," Bar ReCalm emphasizes accessibility over formality, welcoming bar newcomers and experienced drinkers alike seeking sophisticated yet relaxed craft cocktails in the vibrant Susukino entertainment district.

Bar Crusta, located in Sapporo's Susukino district on the 6th floor of the F45 Building, is a relaxed cocktail bar specializing in seasonal fruit-forward drinks since its opening in August 2016. The establishment welcomes solo drinkers and small groups with counter seating and table options, creating an accessible environment for both beginners and experienced cocktail enthusiasts. Creative cocktails feature fresh seasonal fruits—a summer highlight includes muscat grapes blended into gin-based drinks—combined with thoughtfully sourced ingredients. With a modest 500-yen cover charge and warm, inviting interiors balancing modern aesthetics with cozy elements, Bar Crusta offers quality craft cocktails in an unpretentious setting near Susukino Station.

Bar EM is a tranquil cocktail bar in Sapporo's Susukino district, known for meticulous attention to detail in both presentation and craft. The owner bartender hand-carves ice cubes using Japanese knives to fit perfectly into Baccarat glasses, a dedication reflected in expertly crafted cocktails and thoughtful touches like homemade chocolate fudge for patrons. Operating as a quiet oasis above the bustling Susukino entertainment area, Bar EM welcomes solo visitors and groups seeking refined cocktails in a welcoming atmosphere. The bar features strong whiskey offerings and carefully curated music selection, fostering friendly conversation between staff and guests in an intimate setting that emphasizes hospitality and craft excellence.

Bar Maduro, located on the 7th floor of Central S4 Building in Sapporo's Susukino district with panoramic night views, is an upscale cocktail bar specializing in innovative fruit-forward drinks using seasonal produce. The owner-bartender crafts signature cocktails featuring sherry and vermouth with balanced flavor profiles, including the notable "Snow Country" drink with granulated sugar and pale green liquor. A unique feature is the MagiCool refrigerator that chills beverages to -10°C without freezing, offering ultra-cold champagne experiences. Decorated with sophisticated interior design and careful lighting, Bar Maduro welcomes solo visitors and groups with friendly, professional service and a 770-yen charm charge, operating from 7 PM to 2 AM.

Flair Bar Es is a full-service entertainment venue on the 8th floor of the Keiai Building in Sapporo's Susukino district, connected to Susukino Station with panoramic views of the entertainment district. The establishment features over 100 cocktails on its menu alongside 170+ all-you-can-drink options, including Hokkaido's first 7-tap beer server offering seven draft beers and numerous international bottled varieties. The main attraction is the professional flair bartending show performances at 8 PM and 10:30 PM, where skilled bartenders dazzle audiences with acrobatic bottle tricks while creating special cocktails for celebrations. A steakhouse serving Toyonishi beef from Tokachi operates adjacent, with retro Nintendo consoles in corner booths adding nostalgic appeal to this spacious, entertainment-focused nightlife destination.

Owl & Rooster is an intimate cocktail bar on the 6th floor of a building in Sapporo's Chuo Ward, known for its sophisticated yet casual atmosphere. The bartender-owner crafts cocktails featuring absinthe served traditionally and seasonal ingredients sourced from Hokkaido, alongside a curated collection of vintage spirits dating back to the 1950s. Open from 6 PM to 1 AM with a focus on drinking history and herbal liqueurs, this cozy spot offers craft cocktails with a calm, adult ambiance.

Suntory Bar Stylish D has served Sapporo patrons for 35 years, creating what patrons describe as a scene cut from a film, with live oldies and jazz performances throughout the evening. The bar offers original monthly cocktails, champagne chilled to -7°C, homemade chocolate, and extensive non-alcoholic options. Located on the 8th floor with 37 seats, this elegant venue maintains a sophisticated atmosphere and accepts reservations by phone and online platforms, with a 700 yen seat charge.

The bar nano femto is a signature cocktail establishment in Sapporo's Susukino district, recognized in Tabelog 100 in 2022 with a 3.80 rating from over 340 reviews. Specialized in delicate cocktails crafted with Sapporo's finest ingredients, including signature bubbly drinks made with Nagano Purple grapes and creamy sweet potato creations. Located on the 7th floor with a budget range of 3,000-3,999 yen, the bar is closed Mondays and offers an innovative drinking experience using local seasonal produce.

The bar nano gould is a counter-seating cocktail bar on the 4th floor of a building in Sapporo's Chuo Ward, a five-minute walk from Susukino Station. The owner-bartender treats each drink as a personal craft project, creating unique cocktails using distinctive glassware from an eclectic collection, including creative offerings like haskap and blue cheese cocktails. English-speaking staff provide attentive service in a small, cozy space that makes visitors feel welcomed and comfortable in a stylish, innovative atmosphere.

Bar Knight is a premium cocktail bar in Sapporo's Susukino district, positioned one minute from Susukino Station and specializing in fresh fruit cocktails and an extensive whisky selection of over 200 bottles. The establishment stocks Scotch varieties including Macallan and Glenmorangie, Japanese whiskeys like Yamazaki, and American options, creating a haven for spirits enthusiasts. Seasonal fruit cocktails—particularly popular with female patrons—can be served frozen during warmer months for refreshing enjoyment. Operating from 5 PM to 5 AM (closing at 2 AM on holidays), the casual-yet-authentic venue welcomes solo visitors and groups seeking sophisticated cocktails in an approachable setting with knowledgeable staff.

Suntory Bar 1999 occupies a bright, energetic space along Susukino 36 Line in central Sapporo, featuring a substantial single-plank bar counter and refined design by interior architects. The bar specializes in Suntory Roku Gin and dry gins from around the world, alongside cocktails and premium whiskeys. Welcoming to solo travelers and guests seeking an upscale drinking experience, the bar operates Monday-Saturday until 27:00 and Sunday until 25:00 in a refined setting across from the Tokyu Rei Hotel.