COCKTAIL BARS SAINT-TROPEZ

GAÏO is a sophisticated 3-in-1 venue combining restaurant, bar, and nightclub in Saint-Tropez, reimagining the legendary Papagayo concept as a high-end establishment. Located in the town's oldest venue, GAÏO introduces Nikkei cuisine—a refined fusion of Japanese and Peruvian gastronomy—served in an intimate and cozy setting overlooking the harbor and village. The venue features live artists performing during dinner before transforming into a vibrant nightclub through dawn, with music primarily featuring EDM, techno, and house. Operating as Saint-Tropez's first restaurant-club concept, GAÏO offers a unique progression from culinary experience to nightlife, with typical pricing around 30-50 euros and an 18+ age requirement for club access.

L'Atrium is a champagne-focused bar housed within Hôtel de Paris Saint-Tropez, celebrating refined elegance in a timeless setting. Specializing in the art of champagne, the venue welcomes guests throughout the day for spontaneous moments or special celebrations. The bar also operates as an afternoon tea room, offering selections from Mariage Frères and Pascal Hamour alongside homemade pastries and hot chocolate. Open daily from 10 AM to 11 PM, L'Atrium combines Parisian spirit with attentive service, providing a sanctuary for champagne enthusiasts and those seeking refined beverages in Saint-Tropez's coastal luxury setting.

The SUBE Bar is located on the ground floor of a charming 3-star hotel at 23 Quai du Bailli de Suffren in Saint-Tropez, positioned directly on the harbor a stone's throw from the village center. The intimate, refined tapas bar and lounge cultivates an authentic atmosphere where time seems suspended, offering respite from the bustle of town. The establishment features a carefully curated wine list paired with Mediterranean-accented tapas, emphasizing quality refreshments alongside enchanting waterfront ambiance overlooking sailboats and the harbor. The hotel itself, the oldest in Saint-Tropez, includes an English bar with Art Deco decor and nautical details, creating a timeless destination celebrating the Tropezian way of life.

Le Bar at Cheval Blanc St-Tropez is an intimate luxury cocktail venue within the most exclusive hotel in Saint-Tropez, featuring exceptional and surprising cocktail creations representing some of the finest mixology on the French Riviera. The bar showcases haute-design alongside haute-mixology, with a menu organized into three acts: An Effervescent Interlude featuring cocktails like La Dolce Vita with limoncello and maraschino liqueur, A Melody of Creation highlighting L'Épicurien, and a dedicated selection of alcohol-free cocktails. Notably, the venue offers a special menu of Guerlain-inspired cocktails, along with refreshments, healthy bites, and casual evening fare presented in a contemporary atmosphere that operates from morning to evening.

Hotel Bar du Sube is an English-style bar located on the second floor of a charming 3-star hotel in the heart of Saint-Tropez, featuring refined Art Deco decor with a fireplace and model boats that recall the town's prestigious sailing heritage. The mahogany bar serves as a meeting place evoking the spirit of sailors and Saint-Tropez's maritime culture, particularly its famous Les Voiles regatta. The hotel also features a first-floor bar with a balcony offering panoramic views of the port, serving breakfast from 8 AM to noon and tapas for lunch and dinner. With 22 rooms including seven with port-facing balconies, the property combines historic charm with modern amenities, positioned as a discreet and elegant insider's address in the town's center.

Le Bistro de la Bastide is a cocktail bar and restaurant within La Bastide de Saint-Tropez luxury hotel, featuring a sophisticated drink program led by expert mixologists. The venue showcases signature cocktails and serves reinvented classics alongside premium spirits and rare cigars. Located between the garden and pool areas, it creates an inviting atmosphere that blends Provençal charm with contemporary refinement. The bar operates throughout the day, offering refined simplicity and craft-focused mixology for guests seeking meticulously prepared cocktails while experiencing the essence of the French Riviera.

LE TIGRR Ermitage is a multi-venue destination in Saint-Tropez housed within the century-old Ermitage, combining a cocktail bar, restaurant, and nightclub on expansive terraces. The culinary philosophy harmonizes Asian influences with local French flavors, while the bar presents an impressive wine selection and signature cocktails crafted by expert mixologists. The interior features distinctive vintage décor with black and white checkerboard lounges, marble countering, a striking red lacquered fireplace, jungle green motifs, and vinyl record collections. Open for spicy evenings and gourmet escapes, LE TIGRR offers panoramic views of the Tropézienne landscape alongside wild nightlife.