BEST COCKTAIL BARS SINGAPORE

Gibson Bar is an upscale cocktail establishment located on the second floor of a shophouse at 20 Bukit Pasoh Road in Singapore's Outram area. Known for its sophisticated yet approachable atmosphere, the bar features expert bartenders and an interior design that balances elegance with comfort. Their current menu, titled TIMELESS, showcases 15 signature cocktails that reimagine classic drinks with modern sensibilities, including creations like Amaretto Sour Affair and Gin & Tonic Bloom. The bar has earned consistent recognition on Asia's 50 Best Bars list and celebrates a philosophy of discovering new ingredients while revisiting forgotten classics. Open Sunday through Thursday 6pm–midnight, with extended hours Friday and Saturday, Gibson Bar represents Singapore's mature cocktail scene.

CIN CIN is Singapore's premier gin-focused cocktail bar located within Oasia Hotel Downtown at 100 Peck Seah Street in the Tanjong Pagar district. Positioned as a haven for gin enthusiasts, the bar features a fox-themed den aesthetic and an extraordinary curated collection of over 500 artisanal gin labels from around the globe. A standout feature is the customization offering: guests can construct their own Martinis and G&Ts, selecting from a diverse array of spirit and mixer combinations to create personalized drinks. Signature cocktails include the CIN CIN—with Bulldog gin, togarashi-infused Lillet Blanc, and Bittermens Hopped Grapefruit Bitters—and OPERATION SIAM with kaffir and ginger ale. Open Monday–Friday 5pm–10:30pm and Saturday 3pm–10:30pm, CIN CIN welcomes both newcomers and seasoned connoisseurs.

Set of Six is a literary-inspired cocktail and dining concept located at 20 Craig Road in Singapore, officially opened in January 2021 and drawing inspiration from Joseph Conrad's novella of the same name. The speakeasy-style venue features distinctive design elements including Far East voyage-influenced scents, velvet curtains, quirky Vidar sailboat memorabilia, and a vintage spice cabinet that conceals the entrance. The cocktail menu comprises 12 creative creations inspired by Conrad's adventures across France, England, Italy, Chile, and French Guiana, with notable drinks such as The Mutiny—a rum-forward sour balanced by apricot, pineapple, and subtle anise and fennel notes. Operating Tuesday through Sunday 4pm–10:30pm and closed Mondays, Set of Six combines literary storytelling with contemporary craft cocktails in an intimate, thoughtfully designed setting that transports patrons to an era of maritime exploration.

Ginger.Lily is an elegant botanical-themed lounge and cocktail bar located on the fifth floor of Hilton Singapore Orchard at 333 Orchard Road. Inspired by the natural beauty of the ginger lily plant, the venue serves as an elevated all-day dining destination offering afternoon tea, artisanal cakes, and sensorial cocktails. The botanical-inspired afternoon tea is presented in a pastel pink hardcover book format, with teas and treats featuring delicate floral touches. The bar provides a day-to-night setting with happy hour offerings and bar snacks, creating a vibrant space for elevated dining experiences. Ginger.Lily combines the sophistication of a luxury hotel lounge with a welcoming, contemporary aesthetic, making it an ideal venue for cocktails, afternoon tea service, or casual dining with views of Singapore's Orchard Road district.

Anti:Dote is a premier upscale cocktail lounge at Fairmont Singapore's Level 1, recognized as one of Singapore's best cocktail bars and featured in World's 50 Best Discovery. The elegant venue showcases luxury design with chandeliers, warm ambient lighting, and red curtains that invite sophisticated socialising. The cocktail program emphasises creative, inventive drinks crafted by expert bartenders, while offerings extend to elevated tapas, signature afternoon tea service (12pm–2pm and 3pm–5pm), wines, spirits, and bar bites. Positioned near City Hall and Raffles City with smart casual dress code and daily hours from 8:30am–1:00am, Anti:Dote serves as a polished destination for modern cocktail culture and complementary culinary experiences.

Atlas is a grand lobby bar at Parkview Square celebrating Art Deco heritage and European hospitality traditions, occupying a prestigious address in Singapore's central business district. The curated cocktail and beverage program pairs with refined dining, afternoon tea service, and proprietary ATLAS London Dry Gin, while the ATLAS Shop offers bottled cocktails, gift cards, and curated selections. The establishment features smart casual dress code enforcement from 5pm onward and operates primarily through midday to late night (hours vary 12am–2am), with a Juniper Society membership program for patrons seeking exclusive experiences and access to the venue's elevated spirits and hospitality.

Manhattan Bar at Conrad Singapore Orchard is a winner of The World's 50 Best Bars in Asia, bringing New York's golden age of cocktails to a softly lit space with olive leather banquettes and a raised marble bar. The bar's signature feature is the world's first in-hotel rickhouse, where oak barrels age custom cocktails and spirits on-site. Its Seasons of Manhattan menu presents 31 cocktails capturing the essence of spring, summer, autumn, and winter through artisanal spirits and house-made ingredients, blending contemporary sophistication with old-world New York glamour.

Platform in Singapore's Telok Ayer is a minimalist concept space creating a dual identity: a serene day-drink studio by day and a vibrant cocktail bar by night. Located at 19 Amoy Street, the venue was founded by a bartender previously with Jigger and Pony, emphasizing restrained, botanicals-forward cocktails featuring low-ABV creations such as the Saffron. The menu showcases careful attention to dilution and ice's role in flavor development, with creative selections featuring ingredients like watermelon, bay leaf, rose, pear, and pink peppercorn. In addition to cocktails, Platform offers filtered coffee, tea, and a curated selection of finger foods. Operating daily from 7 PM to midnight, the gallery-like minimalist design and sophisticated approach to mixology position Platform among Singapore's most distinctive beverage destinations.

28 HongKong Street is a pioneering cocktail institution housed within a discrete 1960s shophouse in Singapore's River area. Described as Singapore's best-known cocktail venue and one of Asia's most-awarded bars, the establishment embodies understated elegance and artisanal craft. The menu, titled Now & Then, pairs classic cocktails from the bar's early days with contemporary creations, celebrating seven fundamental cocktail-making techniques and the evolution of their craft. Featuring American-style craft cocktails and artisanal spirits, the bar has earned recognition including a No. 24 ranking in Asia's 50 Best Bars 2023. The intimate speakeasy-style atmosphere, combined with fine dining and supper club experiences, positions 28 HongKong Street as a leader in Singapore's cocktail renaissance.

Junior The Pocket Bar is an intimate cocktail concept located at 6 Ann Siang Hill in Singapore's Chinatown, housing just 25 guests in a cozy, intentionally small setting. This locally rooted establishment functions as a rotating art gallery of bars, with a theme and cocktail menu that transforms every few months, earning recognition on Asia's 50 Best Bars. The bar showcases Singapore's collaborative craft scene with an international perspective, offering Korean-inspired cocktails like the Dragonfly, Grasshopper, and Unicorn signature creations priced at SGD 26. With a smart and elegant dress code, open Tuesday through Friday 5pm–midnight and Saturday 6pm–midnight, Junior The Pocket Bar offers a dynamic and curated experience for those seeking sophisticated cocktails in an ever-evolving intimate setting.

Bitters & Love is a pioneering craft cocktail bar located at 118 Telok Ayer Street in Singapore's Chinatown, operating as a leader in the city's burgeoning cocktail movement since 2012. Occupying the ground floor of a 19th-century shophouse, the venue combines expertly crafted cocktails with live electronic, house, and techno music from resident DJs. The bar is known for its distinctive presentation, serving cocktails in Singaporean-style plastic takeaway bags or garnished with fresh passion fruit and lychee halves. Craft offerings range from refreshing gin-based drinks like Yuzuhoni to bold creations such as the G55 Negroni using 55% ABV Geranium gin. Operating Wednesday through Saturday 6pm–midnight, Bitters & Love also features a curated food program and DIY cocktail kits, embodying the philosophy that visitors arrive as customers and depart as friends.

RPM by D.Bespoke is a shochu-focused cocktail bar located in Outram, Singapore. Born from the renowned Japanese bar D.Bespoke, RPM specializes in expertly crafted cocktails built around Japanese shochu, complemented by an impressive vinyl record collection that sets the mood. The warm, intimate space features low lighting and vintage furnishings, while the soundtrack moves from Japanese jazz to American funk and soul. Beyond cocktails, the bar serves food including fried chicken wings and French toast. Open Tuesday to Friday from 6pm, and weekends from 4pm.

Fat Prince is a Michelin-selected restaurant on Peck Seah Street blending Middle Eastern and Mediterranean cuisine with spirited, stylish cocktails inspired by regional flavours. The venue combines casual elegance with cinematic ambiance, featuring warm lighting and textured interiors designed around communal sharing of generous plates. The bar programme highlights signature cocktails and regional wines complementing bold dishes emphasising Middle Eastern spices and Mediterranean freshness. Operating with lunch service weekdays (12–2:30pm) and weekends brunch (12–3pm) alongside evening service (5:30pm–midnight), Fat Prince positions itself as an elevated yet unpretentious destination for contemporary cuisine and craft beverages.

Gibson is an upscale cocktail bar on Bukit Pasoh Road near Outram MRT, described as effortlessly classy with charismatic bartenders and uncompromising dedication to quality drinks, hospitality, and interior design. The menu features the TIMELESS collection celebrating the bar's 10-year legacy—15 signature cocktails reimagining international classics and ingredient-led creations, including Amaretto Sour Affair, Gin & Tonic Bloom, Always Summer, and Still Old Fashioned. Operating Sunday–Tuesday 6pm–midnight, Wednesday–Thursday 6pm–1am, and Friday–Saturday 6pm–2am, with reservations available through SevenRooms, Gibson appeals to discerning patrons seeking refined cocktails delivered with authenticity and personality.

Jigger & Pony is an award-winning contemporary cocktail bar on Tanjong Pagar Road within the Amara Singapore hotel, welcoming patrons with an open spirit focused on craft drinks and convivial hospitality. The current BLOOM menu celebrates themes of resilience and growth, complemented by food and wine selections, with daily happy hour (6pm–7:30pm) offering special pricing. The venue emphasises appreciating beauty in imperfection through thoughtfully designed spaces and genuine hospitality, while signature bottled cocktails under the Pony line enable takeaway experiences. Operating Sunday–Tuesday 6pm–midnight and Wednesday–Saturday 6pm–2am with table reservations available and strict 18+ age restriction, Jigger & Pony positions itself as a destination valuing both craft mixology and authentic connection.

Live Twice is a mid-century modern cocktail bar inspired by 1960s Tokyo, located near Outram MRT in Singapore's Bukit Pasoh area. The venue blends Japanese artisan craftsmanship, known as shokunin methodology, with Western and Singaporean hospitality traditions. Its film noir aesthetic features vintage fittings creating an enigmatic, dark ambiance that remains welcoming and convivial. The bar crafts high-craft cocktails from a three-fold seasonal menu and offers a curated selection of food, with happy hour daily from 6pm to 8pm featuring signature drinks like the spumoni gin fizz and mikan margarita.

One-Ninety Bar at Four Seasons Hotel Singapore is a botanical-led lounge combining an indoor bar with an outdoor secret garden terrace, creating a leafy oasis in the lobby area. Winner of Exquisite Awards 2025 for Best Upscale Cocktail Bar, it offers cocktails inspired by Singapore, London, and New York through botanical-forward creations like the Kitchen Garden cocktail featuring aquavit with tomato, mushroom, celery, and citrus. The menu celebrates Singapore's cultural mosaic, with each cocktail drawing from Chinese, Malay, Indian, and other local traditions through flavors from cuisines, festivals, and rituals.

Smoke & Mirrors was a destination rooftop bar atop the National Gallery Singapore offering spectacular views of Marina Bay Sands and the city skyline. The venue elevated cocktails through handcrafted creations exploring classic drinks with experimental sophistication, featuring a team of expert mixologists. Its final cocktail programme, The Real Art of Drinking: Volume IV, explored colour through 12 distinct cocktails, with bar snacks including truffle fries, crispy pork belly, and charcuterie. The venue permanently closed in March 2025, concluding its pioneering chapter in Singapore's cocktail scene.

The House Bar is an intimate cocktail establishment located in Conrad Singapore, positioned as a refuge in the city with a sophisticated, low-lit design featuring leather furnishings, warm timber, and stone elements. The bar prioritizes calm, unhurried conversation with minimal counter seating and a private veiled room for small group gatherings. Its spirit-forward classic cocktails emphasize clarity, balance, and precise execution, supported by a curated food menu with refined, carefully prepared dishes, creating an atmosphere suited for reflective cocktail appreciation.

The Other Room is a premium drinking establishment located at Marriott Tang Plaza on Singapore's Orchard Road and is recognized as one of Asia's 50 Best Bars. The venue pioneered an innovative approach to spirits, creating in-house cask-finished spirits and cocktails—the first and only place globally where all spirits are finished on-site. The sophisticated drinking house features over 100 different spirits, whiskies from around the world, and curated agave selections, accompanied by expertly crafted cocktails with distinctive backstories. The refined atmosphere is guided by expert bartenders, and the venue offers tapas-style cuisine ranging from fresh beetroot hummus to rich ribeye. Open Monday through Thursday 6 pm–2 am and Friday through Saturday 6 pm–3 am, it accommodates both standard seating and private events through reservations.

Writers Bar is an intimate cocktail lounge nestled in the Grand Lobby of Raffles Singapore, featuring a gleaming brass counter, elegant chandeliers, and literary memorabilia. The bar celebrates Raffles' century-old literary heritage through handcrafted cocktails inspired by celebrated authors who visited the hotel, including signature cocktails named after Somerset Maugham, Rudyard Kipling, and Joseph Conrad. The venue is renowned for the iconic Million Dollar Cocktail created by legendary bartender Ngiam Tong Boon. An adjacent Palm Terrace extension offers colonial garden ambiance with premium highballs and champagnes. The refined space blends sophisticated mixology with storytelling, creating an atmosphere of literary elegance and craft cocktailcraft, operating during dinnertime hours with a casual-chic dress code for guests 18 and above.