SUSHISAMBA Dubai occupies the 51st floor of the St Regis Hotel, presenting an inventive culinary fusion of Japanese, Brazilian, and Peruvian traditions with 360-degree panoramic views of the Palm Jumeirah coastline, Arabian Gulf, and Dubai skyline. The restaurant features floor-to-ceiling windows and vibrant interiors energized by DJ sets. The cocktail program draws on three-culture framework with Japanese spirits, Brazilian cachaça, and Peruvian pisco as base ingredients, often combined in the same glass—the Jungle Bird, a tropical rum-and-Campari reference, appears in various iterations. The SAMBAROOM bar and lounge on the 39th floor operates Sunday–Wednesday 5 PM–1 AM, Thursday 5 PM–3 AM, Friday 3 PM–3 AM, and Saturday 12 PM–3 AM.